Tipperary Cocktail

Tipperary Cocktail
Table of Contents

The Tipperary Cocktail recipe first appeared in a cocktail book named “Recipes for Mixed Drinks” which was written by Hugo R. Ensslin’s and published in 1916. The difference between the original recipe to the recipe presented here is that the original version was equal parts of Irish whiskey, sweet vermouth, and green Chartreuse.

Tipperary Cocktail Recipe

  1. 45 ml Irish whiskey

  2. 30 ml sweet vermouth

  3. 15 ml green Chartreuse liqueur

  4. 2 dashes of Angostura bitters

  5. Ice

  6. Garnish: an orange twist or luxardo maraschino cherry.

the tipperary cocktail

How to make a Tipperary Cocktail

  1. Fill a mixing glass with ice and add Irish whiskey, sweet vermouth, green Chartreuse, and Angostura bitters.

  2. Stir until chilled.

  3. Strain the mix into a Nick and Nora or martini glass.

  4. Garnish with an orange twist or luxardo maraschino cherry.