Tipperary Cocktail

The Tipperary Cocktail recipe first appeared in a cocktail book named “Recipes for Mixed Drinks” which was written by Hugo R. Ensslin’s and published in 1916. The difference between the original recipe to the recipe presented here is that the original version was equal parts of Irish whiskey, sweet vermouth, and green Chartreuse.

Tipperary Cocktail Recipe

1. 45 ml Irish whiskey

2. 30 ml sweet vermouth

3. 15 ml green Chartreuse liqueur

4. 2 dashes of Angostura bitters

5. Ice

6. Garnish: an orange twist or luxardo maraschino cherry.