Table of Contents Pisco Punch is a traditional cocktail made with pisco, pineapple juice, lime juice, and simple syrup. The drink...
The Tipperary Cocktail recipe first appeared in a cocktail book named “Recipes for Mixed Drinks” which was written by Hugo R. Ensslin’s and published in 1916. The difference between the original recipe to the recipe presented here is that the original version was equal parts of Irish whiskey, sweet vermouth, and green Chartreuse.
45 ml Irish whiskey
30 ml sweet vermouth
15 ml green Chartreuse liqueur
2 dashes of Angostura bitters
Garnish: an orange twist or luxardo maraschino cherry.
Fill a mixing glass with ice and add Irish whiskey, sweet vermouth, green Chartreuse, and Angostura bitters.
Stir until chilled.
Strain the mix into a Nick and Nora or martini glass.
Garnish with an orange twist or luxardo maraschino cherry.