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The Corpse Reviver No. 2 is an iconic classic cocktail that has been around since the early 1900s. The original recipe was first published in Harry Craddock’s “The Savoy Cocktail Book”, in 1930, and then adapted over the years, to suit different tastes and preferences. This cocktail is a combination of gin, Cointreau, Lillet Blanc, lemon juice, and absinthe, and it can be served in a coupe glass or other glassware of your choice.
22 ml London dry gin
22 ml Lillet blanc
22 ml Cointreau
22 ml fresh lemon juice
1 dash Absinthe
Garnish: an orange peel or lemon twist
Rinse a coupe glass with 1 dash of absinthe.
Fill a cocktail shaker with ice and add London dry gin, Cointreau, Lillet blanc, and fresh lemon juice.
Shake for 10-15 seconds, until chilled.
Strain into the coupe glass.
Garnish with an orange peel or lemon twist