Corpse Reviver No. 2

The Corpse Reviver No. 2 is an iconic classic cocktail that has been around since the early 1900s. The original recipe was first published in Harry Craddock’s “The Savoy Cocktail Book”, in 1930, and then adapted over the years, to suit different tastes and preferences. This cocktail is a combination of gin, Cointreau, Lillet Blanc, lemon juice, and absinthe, and it can be served in a coupe glass or other glassware of your choice.

Corpse Reviver no 2 Recipe

1. 22 ml London dry gin

2. 22 ml Lillet blanc

3. 22 ml Cointreau

4. 22 ml fresh lemon juice

5. 1 dash Absinthe

6. Ice

7. Garnish: an orange peel or lemon twist