Corpse Reviver No. 2

Corpse Reviver No. 2
Table of Contents

In the world of mixology, few cocktails boast a name as intriguing and provocative as the “Corpse Reviver No. 2” The very mention of this cocktail conjures images of mystery, allure, and a touch of the macabre. Yet, beyond its ominous title, the Corpse Reviver No. 2 stands as a testament to the artistry of cocktail crafting, with a storied history and a distinctive flavor profile that has captivated the palates of enthusiasts for decades.

The Corpse Reviver family of cocktails has earned its reputation as a tongue-in-cheek remedy for the aftermath of a night of indulgence. Often dubbed as hangover cures, these drinks are designed with the potency and characteristics believed to possess the ability to revive even the weariest of imbibers. While the concept of a “hangover cure” is more mythical than medicinal, this cocktail, in particular, has emerged as the most celebrated member of this spirited family.

The Corpse Reviver No. 2 is renowned for its carefully balanced combination of ingredients, creating a cocktail that is both refreshing and potent. The classic recipe calls for equal parts gin, Cointreau, Lillet Blanc, fresh lemon juice, and a dash of absinthe. This cocktail boasts an inviting appearance, its pale yellow hue beckoning the adventurous drinker to partake in its enigmatic allure.

While the Corpse Reviver No. 2 reigns supreme in popularity, it is essential to acknowledge its predecessor, the Corpse Reviver No. 1. This version, featuring a blend of cognac, Calvados, and sweet vermouth, continues to hold its ground in the mixology scene. Although not as widely recognized as its successor, the original Reviver occasionally graces bar menus, appealing to those with a penchant for exploring the more obscure corners of cocktail history.

The adoption and proliferation of the Corpse Reviver No. 2 can be attributed, in large part, to its inclusion in Harry Craddock’s seminal work, “The Savoy Cocktail Book” published in 1930. Craddock, the legendary head bartender at The Savoy Hotel in London during the Prohibition era, played a pivotal role in shaping the landscape of cocktail culture.

In the pages of his influential cocktail compendium, Craddock documented a wealth of recipes, each accompanied by his insightful commentary and guidance. Among the myriad drinks featured, this cocktail emerged as a standout, capturing the imaginations of both professional mixologists and home bartenders alike.

Craddock’s recipe for the Corpse Reviver No. 2 served as a beacon for those seeking a libation that transcended the ordinary. Its distinctive combination of ingredients and the evocative name contributed to its allure, ensuring its place in the pantheon of classic cocktails. The Savoy Cocktail Book became a cherished resource for aspiring bartenders, and this cocktail, with its intriguing name and captivating flavor profile, became a symbol of the creativity and innovation that defined the era.

In recent years, there has been a notable resurgence of interest in classic cocktails, driven by a desire to rediscover the artistry and sophistication of mixology’s golden age.

Bartenders, both seasoned veterans, and emerging talents, have embraced this cocktail’s recipe as a canvas for experimentation. Variations and reinterpretations of the classic recipe have emerged, featuring innovative twists on the original formula while preserving its essential character. This adaptability and willingness to evolve are testaments to the enduring allure of the Corpse Reviver No. 2, solidifying its place as a cornerstone of cocktail culture.

Corpse Reviver no 2 Recipe

  1. 22.5 ml London dry gin

  2. 22.5 ml Lillet Blanc

  3. 22.5 ml Cointreau

  4. 22.5 ml fresh lemon juice

  5. 1 dash Absinthe

  6. Ice

  7. Garnish: an orange or lemon twist

the corpse reviver #2

How to Make a Corpse Reviver No 2

  1. Rinse a coupe glass with a dash of absinthe, and set aside.

  2. Add London dry gin, Cointreau, Lillet Blanc, and fresh lemon juice into a cocktail shaker.

  3. Add ice and shake for 10-15 seconds, until chilled.

  4. Strain into the coupe glass.

  5. Garnish with an orange or lemon twist