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Cocktails have been an integral part of social gatherings and celebrations for centuries, offering a delightful blend of flavors and a chance to savor life’s moments. One such cocktail that has captured the hearts of mixology enthusiasts and cocktail aficionados alike is the Shaft Cocktail.
The heart and soul of the Shaft drink lie in its carefully chosen ingredients. The recipe calls for vodka, a clear and potent spirit that serves as the base for the cocktail. The vodka’s neutral taste provides a canvas on which the other flavors can shine.
Next, the coffee liqueur is added, contributing a robust coffee flavor to the mix. The coffee liqueur’s slightly sweet and roasted notes complement the other ingredients and provide depth to the cocktail’s taste profile.
To further enhance the cocktail’s creamy texture and sweet undertones, Irish cream is added. The velvety Irish cream infuses the drink with a luxurious richness, creating a delightful contrast to the coffee liqueur.
Finally, chilled espresso or cold brew coffee is incorporated into the mix. This coffee element imparts a bold and invigorating taste, accentuating the cocktail’s coffee-inspired essence.
The Shaft drink’s charm lies in its impeccable balance of flavors. With each sip, one can discern the vodka’s gentle kick, the coffee liqueur’s roasted notes, the Irish cream’s velvety sweetness, and the bold coffee essence, all seamlessly blended to create a sublime taste experience.
30 ml vodka
30 ml coffee liqueur
30 ml Irish cream
60 ml chilled espresso (or cold brew coffee)
Garnish: 3 coffee beans
Fill a cocktail shaker with ice and add vodka, coffee liqueur, Irish cream, and chilled espresso.
Shake for 10-12 seconds, until chilled.
Strain into an old-fashioned glass filled with ice.
Garnish with 3 coffee beans.