Table of Contents The Mojito is a popular Cuban cocktail that was created in the early 1900s. The drink’s name...
The Bijou Cocktail is the perfect way to enjoy a refreshing and delicious drink. It is a combination of gin, vermouth, green Chartreuse, and orange bitters. The cocktail was first created in 1900 by a bartender named Harry Johnson and has since become a classic in many bars around the world. The unique flavor of this cocktail comes from its balance of sweet and bitter flavors.
45 ml gin
20 ml green Chartreuse
30 ml sweet vermouth
2 dashes of orange bitters
Garnish: a luxardo maraschino cherry
Fill a mixing glass with ice and add gin, green Chartreuse, sweet vermouth, and orange bitters.
Stir for about 5-10 seconds until chilled.
Strain the mix into a Nick & Nora glass.
Garnish with a skewered luxardo maraschino cherry.