Bijou Cocktail

Bijou Cocktail
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The Bijou Cocktail is the perfect way to enjoy a refreshing and delicious drink. It is a combination of gin, vermouth, green Chartreuse, and orange bitters. The cocktail was first created in 1900 by a bartender named Harry Johnson and has since become a classic in many bars around the world. The unique flavor of this cocktail comes from its balance of sweet and bitter flavors.

Bijou Cocktail Recipe

  1. 45 ml gin

  2. 20 ml green Chartreuse

  3. 30 ml sweet vermouth

  4. 2 dashes of orange bitters

  5. Ice

  6. Garnish: a luxardo maraschino cherry

bijou cocktail recipe

How to Make a Bijou Cocktail

  1. Fill a mixing glass with ice and add gin, green Chartreuse, sweet vermouth, and orange bitters.

  2. Stir for about 5-10 seconds until chilled.

  3. Strain the mix into a Nick & Nora glass.

  4. Garnish with a skewered luxardo maraschino cherry.