Table of Contents The Alaska Cocktail recipe was adapted from a cocktail with the same name, from a cocktail book...
Pisco Punch is a traditional cocktail made with pisco, pineapple juice, lime juice, and simple syrup. The drink was invented by a man named Duncan Nicol, in San Francisco, in the 19th century. The pisco punch cocktail is a refreshing and flavorful drink that can be enjoyed as an aperitif or after dinner. The combination of tart lime juice and sweet pineapple makes it an ideal summertime beverage.
60 ml pisco (a type of brandy)
20 ml fresh lemon juice
20 ml pineapple juice
15 ml Simple Syrup
Garnish: pineapple wedge
Fill a cocktail shaker with ice and add pisco, pineapple juice, fresh lemon juice, and simple syrup.
Shake for about 10 seconds until chilled.
Strain the mix into a collins glass.
Garnish with a pineapple wedge, and serve.