Pisco Punch

Pisco Punch is a traditional cocktail made with pisco, pineapple juice, lime juice, and simple syrup. The drink was invented by a man named Duncan Nicol, in San Francisco, in the 19th century. The pisco punch cocktail is a refreshing and flavorful drink that can be enjoyed as an aperitif or after dinner. The combination of tart lime juice and sweet pineapple makes it an ideal summertime beverage.

Pisco Punch Recipe

1. 60 ml pisco (a type of brandy)

2. 20 ml fresh lemon juice

3. 20 ml pineapple juice

4. 15 ml Simple Syrup

5. Ice

6. Garnish: pineapple wedge