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The Bloody Bull cocktail is a tasty and meaty riff on the Bloody Mary cocktail.
The exact origin of the Bloody Bull cocktail is unclear, however, there are many reports indicating that it originated at Brennan’s in New Orleans.
60 ml Vodka
60 ml Tomato juice
60 ml Beef broth
15 ml fresh lemon juice
1-2 dashes of Worcestershire sauce
1-2 dashes of Tabasco sauce
1 teaspoon of horseradish
1 pinch salt
1 pinch of ground black pepper
Ice
Garnish: a lemon wedge
Fill a cocktail shaker with ice and add vodka, tomato juice, beef broth, lemon juice, Worcestershire sauce, tabasco sauce, horseradish, a pinch of salt, and a pinch of ground black pepper.
Shake for 5-10 seconds until chilled.
Strain the mix into a cocktail glass.
Garnish with a lemon wedge.
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