Bloody Bull

bloody bull
Table of Contents

The Bloody Bull cocktail is a tasty and meaty riff on the Bloody Mary cocktail.

The exact origin of the Bloody Bull cocktail is unclear, however, there are many reports indicating that it originated at Brennan’s in New Orleans.

Bloody Bull Recipe

  1. 60 ml Vodka

  2. 60 ml Tomato juice

  3. 60 ml Beef broth

  4. 15 ml fresh lemon juice

  5. 1-2 dashes of Worcestershire sauce

  6. 1-2 dashes of Tabasco sauce

  7. 1 teaspoon of horseradish

  8. 1 pinch salt

  9. 1 pinch of ground black pepper

  10. Ice

  11. Garnish: a lemon wedge

bloody bull cocktail

How to Make a Bloody Bull Cocktail?

  1. Fill a cocktail shaker with ice and add vodka, tomato juice, beef broth, lemon juice, Worcestershire sauce, tabasco sauce, horseradish, a pinch of salt, and a pinch of ground black pepper.

  2. Shake for 5-10 seconds until chilled.

  3. Strain the mix into a cocktail glass.

  4. Garnish with a lemon wedge.