Table of Contents The Flying Dutchman Cocktail is a classic drink that has been around for many years and is...
Pisco Sour is a classic cocktail made with pisco, lime juice, simple syrup, egg white, and Angostura bitters. This cocktail’s history is unclear, but it is believed that it was created by a man named Victor Vaughen Morris in Peru in the early 1900s.
Add pisco, fresh lime juice, simple syrup, and 1 fresh egg white into a cocktail shaker and dry-shake, for about 10-20 seconds, to make foam.
Add ice to the shaker, and shake again for about 10 seconds, until chilled.
Strain the mix into a coupe or old-fashioned glass.
Garnish with a couple of drops of Angostura bitters on top of the white foam.