Table of Contents The Tokyo Iced Tea is an inventive mix of 5 spirits in equal parts – vodka, light...
Pisco Sour is a classic cocktail made with pisco, lime juice, simple syrup, egg white, and Angostura bitters. This cocktail’s history is unclear, but it is believed that it was created by a man named Victor Vaughen Morris in Peru in the early 1900s.
Add pisco, fresh lime juice, simple syrup, and 1 fresh egg white into a cocktail shaker and dry-shake, for about 10-20 seconds, to make foam.
Add ice to the shaker, and shake again for about 10 seconds, until chilled.
Strain the mix into a coupe or old-fashioned glass.
Garnish with a couple of drops of Angostura bitters on top of the white foam.
Table of Contents The Tokyo Iced Tea is an inventive mix of 5 spirits in equal parts – vodka, light...
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Table of Contents Across The Pacific cocktail is a classic tiki-style drink. It is made with 2 types of rum,...
Table of Contents The Between the Sheets cocktail is a white rum riff on the classic sidecar cocktail. This cocktail...
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