Pisco Sour

pisco sour
Table of Contents

Pisco Sour is a classic cocktail made with pisco, lime juice, simple syrup, egg white, and Angostura bitters. This cocktail’s history is unclear, but it is believed that it was created by a man named Victor Vaughen Morris in Peru in the early 1900s.

Pisco Sour Recipe

  1. 60 ml pisco
  2. 30 ml fresh lime juice
  3. 15 ml simple syrup
  4. 1 fresh egg white
  5. Garnish: 1 dash of Angostura bitters
pisco sour recipe

How to Make Pisco Sour

  1. Add pisco, fresh lime juice, simple syrup, and 1 fresh egg white into a cocktail shaker and dry-shake, for about 10-20 seconds, to make foam.

  2. Add ice to the shaker, and shake again for about 10 seconds, until chilled.

  3. Strain the mix into a coupe or old-fashioned glass.

  4. Garnish with a couple of drops of Angostura bitters on top of the white foam.