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Sour cocktails are a timeless category of mixed drinks, known for their refreshing and balanced taste profiles. They typically consist of three primary components: a base spirit, fresh citrus juice, and a sweetener. The combination of these elements results in a bittersweet blend of flavors, with the tartness of the citrus offset by the sweetness of the syrup and the depth of the chosen spirit. The most famous sour cocktail, the Whiskey Sour, is made with bourbon, lemon juice, and simple syrup. However, sours can be crafted with a variety of base spirits, each contributing its unique character to the mix.
One prominent member of this group is the Scotch Sour a cocktail that showcases the rich and complex flavors of Scotch whisky.
Scotch whisky is renowned for its diversity and complexity. The key to its success in the Scotch Sour lies in its ability to impart a distinct character to the cocktail that no other spirit can replicate.
Some Scotch whiskies, particularly those from Islay, are famous for their peaty and smoky qualities. When used in a Scotch Sour, this peaty profile adds a unique and smoldering dimension to the cocktail, elevating it to new heights.
Scotch whisky often boasts a complex flavor palette, featuring notes of honey, heather, vanilla, dried fruits, and even maritime elements. These nuances interact with the lemon juice and simple syrup to create a multifaceted taste sensation, unlike any other spirit.
Scotch whisky, especially single malt expressions, is known for its silky-smooth texture. The Scotch Sour benefits from this characteristic, resulting in a velvety and luxurious mouthfeel that makes the cocktail exceedingly enjoyable.
The Scotch Sour is all about balance, and Scotch whisky excels in providing that equilibrium. The spirit’s natural sweetness and smoky undertones, combined with the tartness of the lemon juice and the sweetness of the simple syrup, create a sophisticated and layered flavor profile.
Scotch whisky comes in various styles, from light and delicate to rich and full-bodied. This versatility allows mixologists and enthusiasts to tailor their Scotch Sour to their preferred taste, making it a versatile choice for a wide range of preferences.
60 ml Scotch whisky
22.5 ml fresh lemon juice
15 ml simple syrup
2 dashes Angostura bitters, optional
1 Egg White
Garnish: orange twist
Add the Scotch whisky, fresh lemon juice, simple syrup, Angostura bitters, and egg white into a cocktail shaker and dry shake.
Add ice, and shake again for about 10 seconds, until chilled.
Strain the mix into a rocks glass over ice.
Garnish with an orange twist.