Porto Flip

The Porto Flip cocktail is a classic drink that has been around since the late 19th century. This cocktail is a mix of port wine, cognac, and egg, and it first appeared in a cocktail guide written by Jerry Thomas and published in 1862. This cocktail has gained popularity over the years due to its unique taste and its versatility.

We can say that the Porto Flip is a smooth and creamy drink with a unique flavor profile that can be enjoyed as an after-dinner drink or as an accompaniment to dessert.

Porto flip Recipe

1. 45 ml Tawny or Ruby port

2. 30 ml Cognac

3. 1 whole egg

4. 10 ml simple syrup (optional)

5. Ice

6. Garnish: grated nutmeg

How to make a Porto flip cocktail?

1. Add ruby port, cognac and simple syrup into a cocktail shaker and dry shake for about 15 seconds.

2. Add ice to the cocktail shaker and shake again until chilled.

3. Strain into a Nick and Nora glass.

4. Garnish with a little bit of grated nutmeg on top.