Facebook Print Email WhatsApp Updated: 12/27/23 Table of Contents The slang phrase “bee’s knees” emerged in the 1920s, coinciding with...
The Mezcal Manhattan is a delightful riff on the classic Manhattan cocktail. The Mezcal Manhattan swaps out the traditional whiskey for mezcal, a smoky and complex agave spirit originating from Mexico. This substitution introduces a completely new flavor profile, making the cocktail more adventurous and intriguing. Mezcal is known for its distinctive smokiness, derived from the traditional method of roasting agave hearts in underground pits. This unique characteristic adds depth and complexity to the Mezcal Manhattan, creating a drink that stands out in a crowd.
To craft a Mezcal Manhattan, one needs a few key ingredients: mezcal, sweet vermouth, and bitters. These ingredients are combined in specific proportions to create a balanced and flavorful cocktail.
Mezcal is the star of the show in Mezcal Manhattan, and choosing the right mezcal is essential. Different brands of mezcal can impart various smoky and earthy notes, allowing for customization of the cocktail’s flavor profile.
Sweet vermouth adds sweetness and complexity to the cocktail. Its herbal and botanical undertones complement the smokiness of the mezcal, creating an interesting blend of flavors.
A few dashes of orange bitters are used to provide depth and balance to the cocktail. Orange bitters enhance the overall drinking experience by adding layers of complexity to the Mezcal Manhattan.
60 ml Mezcal
30 ml Sweet Vermouth
2 dashes Orange Bitters
Garnish: maraschino cherry
Add the mezcal, sweet vermouth, and orange bitters to a cocktail shaker filled with ice.
Shake well for about 10-15 seconds, until chilled.
Strain the mix into a coupe glass.
Garnish with a maraschino cherry.
Serve and enjoy!