Champagne Cocktail

Champagne Cocktail
Table of Contents

The Champagne Cocktail is a classic and elegant drink that exudes sophistication and celebration. Combining the effervescence of champagne with a hint of sweetness and a touch of bitterness, it creates a harmonious and delightful experience for the palate.

To craft this exquisite cocktail, one starts with a chilled champagne flute. A sugar cube is carefully placed on a bar spoon or at the bottom of the glass, followed by a few dashes of aromatic bitters, traditionally Angostura. Then addad the congac.

Finally, the flute is filled with chilled champagne, allowing the bubbles to dance and mingle with the bitters and sugar. The result is that the sugar cube slowly dissolves, infusing the champagne with a subtle sweetness and adding depth to the flavor profile.

The Champagne Cocktail is not just a beverage; it is a symbol of luxury and refinement. It is the perfect companion for special occasions, toasting to achievements, or simply savoring life’s pleasures. With its timeless allure, the Champagne Cocktail continues to be a cherished choice for those who appreciate the finer things in life.

Champagne Cocktail Recipe

  1. 1 sugar cube

  2. 2-3 dashes of Angostura bitters

  3. 10 ml Cognac

  4. 90-120 ml Champagne, to top

  5. Garnish: a Maraschino cherry or a lemon twist.

the champagne cocktail

How to Make a Champagne Cocktail

  1. Place a sugar cube on a bar spoon and pour bitters on it.

  2. Drop the sugar cube into a Champagne flute.

  3. Add Cognac.

  4. Top up with Champagne and stir.

  5. Garnish with a maraschino cherry or a lemon twist, and serve.