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In the realm of classic cocktails, few drinks boast the rich history and delectable flavors of the Bronx. Nestled among the gems of pre-Prohibition era mixology, this fruity and mildly sweet cocktail has carved its own niche in the world of mixological masterpieces. While perhaps not as ubiquitous as its cocktail cousins, the Martini and the Manhattan, the Bronx holds its own as a testament to the creativity and innovation of the early 20th-century bartending scene.
The Bronx cocktail contains a blend of gin, sweet and dry vermouth, and freshly squeezed orange juice. This trifecta of ingredients yields a drink that is not only refreshing but also nuanced, striking a delicate balance between the botanical notes of the gin and the citrusy brightness of the orange juice. The result is a cocktail that is as enjoyable on a warm summer day as it is during the chill of winter, making it a versatile and timeless choice for cocktail enthusiasts.
The creation of the Bronx can be traced back to the early 1900s, a time when the United States was on the cusp of the Prohibition era. It was during this tumultuous period in American history that a bartender named Johnny Solon, hailing from the esteemed Astoria-Waldorf Hotel in New York, is credited with crafting the Bronx cocktail. Solon’s inspiration for this flavorful drink is said to have originated from a trip to the Bronx Zoo, a place that stirred his imagination and fueled his creativity behind the bar. The Bronx Zoo’s lush and vibrant surroundings seemingly found their way into Solon’s mixing glass, giving birth to a cocktail that mirrored the lively and eclectic borough it was named after.
One of the Bronx’s claims to fame is its inclusion in the prestigious list of “The World’s 10 Most Famous Cocktails in 1934” This ranking, which placed the Bronx at number three, firmly established its status as a beloved classic in the golden age of cocktails. Standing shoulder to shoulder with the iconic Martini and the ever-popular Manhattan, the Bronx secured its place in the annals of mixological history. This recognition not only attests to the enduring popularity of the cocktail but also highlights the skillful craftsmanship that went into its creation.
60 ml gin
22.5 ml dry vermouth
22.5 ml sweet vermouth
30 ml fresh orange juice
1 dash orange bitters, optional
Garnish: orange twist
Add the gin, sweet vermouth, dry vermouth, fresh orange juice, and orange bitters into a cocktail shaker.
Add ice and shake for 10-15 seconds, until chilled.
Strain into a coupe glass.
Garnish with an orange twist.