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Cocktail culture is a dynamic and ever-evolving realm, where bartenders often seek to reinvent classic cocktails. The Lone Ranger, a creation of acclaimed bartender Jeffrey Morgenthaler, is a captivating twist on the timeless French 75. This innovative cocktail not only pays homage to tradition but also introduces a Southwestern flair, offering a unique and refreshing experience for cocktail enthusiasts.
Jeffrey Morgenthaler, a revered figure in the world of mixology, crafted the Lone Ranger during his illustrious tenure at Clyde Common in Portland, Oregon. Morgenthaler, known for his innovative approach to cocktail creation, was also at the helm of Pépé Le Moko, another renowned establishment in Portland. The Lone Ranger stands as a testament to his creativity and expertise, showcasing his ability to blend tradition with innovation.
At its core, the Lone Ranger is a reinterpretation of the classic French 75, a cocktail that dates back to World War I. The French 75 typically consists of gin, champagne, lemon juice, and simple syrup. It is celebrated for its effervescence and citrusy notes, making it a timeless favorite. Morgenthaler’s twist on this classic involves a substitution of gin with tequila, bringing a Southwestern influence that transforms the drink into a bold and distinctive creation.
The choice of tequila over gin infuses the Lone Ranger with a distinct character, imparting earthy and agave notes to the cocktail. This departure from the traditional base spirit adds depth and complexity.
The citrusy kick of fresh lemon juice is a crucial element, providing a zesty brightness that balances the richness of tequila. The acidity of the lemon juice enhances the overall refreshing quality of the drink.
To achieve the perfect level of sweetness, simple syrup is added in measured amounts. This element ensures that the Lone Ranger maintains a balance, allowing the other flavors to shine without overwhelming the drink’s taste.
The final touch in Morgenthaler’s twist is the substitution of champagne with rosé sparkling wine. This choice imparts a blush of color to the cocktail while introducing a subtle fruitiness that complements the tequila and citrus components.
45 ml tequila
30 ml fresh lemon juice
15 ml simple syrup
60 ml brut rosé sparkling wine, to top
Ice
Garnish: lemon twist or mint sprig
Add the tequila, fresh lemon juice, and simple syrup into a cocktail shaker.
Add ice and shake for 10 seconds, until chilled.
Fill a Collins glass with ice and strain the mix into it.
Top with the brut rosé sparkling wine.
Garnish with a lemon twist or mint sprig.
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