Hemingway Daiquiri

Cocktails have long been a delightful way to relax and celebrate life’s moments. Among the myriad of cocktail creations, the Hemingway Daiquiri stands as a beloved classic. Named after the renowned American author Ernest Hemingway, this refreshing cocktail has a rich history that intertwines with the vibrant culture of Cuba and the enduring legacy of its most famous literary figure.

Ernest Hemingway, known for his adventurous spirit and distinctive writing style, developed a deep affinity for Cuba during his time spent on the island. It was in the vibrant city of Havana that the Hemingway Daiquiri was born. As the story goes, Hemingway frequented the El Floridita bar, a popular haunt for locals and expatriates alike. Constantino Ribalaigua, the renowned bartender and owner of El Floridita, is credited with creating this special cocktail for the esteemed author.

The Hemingway Daiquiri is an intriguing twist on the classic Daiquiri, a cocktail with roots in Cuba that typically features rum, lime juice, and sugar. What sets the Hemingway Daiquiri apart is the inclusion of additional flavors, such as grapefruit and maraschino liqueur. The use of these ingredients enhances the cocktail’s complexity, offering a bittersweet tang that perfectly complements the refreshing citrus notes.

Over the years, the Hemingway Daiquiri has undergone various adaptations, with mixologists around the world putting their own spin on this classic drink. Some variations incorporate different types of rum, while others experiment with additional fruit juices or garnishes. Despite these creative liberties, the essence of the Hemingway Daiquiri remains intact—an ode to the spirit of Cuba and the enduring legacy of Ernest Hemingway.

Hemingway Daiquiri Recipe

1. 60 ml white rum

2. 15 ml maraschino liqueur

3. 30 ml fresh grapefruit juice

4. 15 ml fresh lime juice

5. Ice

6. Garnish: lime wheel