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The Barracuda cocktail is a delightful and refreshing drink that has gained popularity among cocktail enthusiasts. With its vibrant appearance and balanced flavor profile, the Barracuda offers a unique twist on the classic Harvey Wallbanger cocktail.
This cocktail recipe combines the zesty flavors of rum, lime juice, and Galliano liqueur with the effervescence of sparkling Prosecco. The combination of these ingredients creates a harmonious blend of sweet, tangy, and bubbly notes that dance on the palate.
The Barracuda cocktail’s vibrant hue, reminiscent of a tropical sunset, adds to its allure. Served in an elegant coupe glass, garnished with a pineapple wedge or a sprig of fresh mint, it is a feast for the eyes as well as the taste buds.
Whether enjoyed as a pre-dinner aperitif or a celebratory toast, the Barracuda cocktail brings a sense of tropical paradise to any occasion. Its refreshing and balanced nature makes it a popular choice among those seeking a sophisticated tropical and enjoyable drinking experience.
In conclusion, the Barracuda cocktail is a tantalizing blend of flavors and visual appeal. Its ability to transport drinkers to a sun-soaked oasis is what makes it a standout in the world of cocktails.
45 ml Gold Rum
15 ml Galliano liqueur
60 ml Pineapple Juice
1 dash of Fresh Lime Juice
Prosecco, to top
Ice
Garnish: Pineapple wedge
Fill a cocktail shaker with ice, and add gold rum, Galliano liqueur, pineapple Juice, and fresh Lime Juice.
Shake for 10 seconds, until chilled.
Strain the mix into a coupe glass or a highball glass.
Top off with Prosecco.
Garnish with a Pineapple wedge.
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