Naked and Famous

The Naked and Famous cocktail is a blend of equal parts mezcal, yellow Chartreuse, Aperol, and lime juice.

At first glance, the ingredients of the Naked and Famous may seem like an unlikely combination, but it is precisely this unexpected fusion that makes the cocktail a standout in the mixology world.

The Naked and Famous cocktail is a prime example of the artistry and innovation that define modern mixology. It challenges traditional notions of what a cocktail should be and pushes the boundaries of flavor combinations. Joaquin Simó’s creation is a testament to the endless possibilities that arise when skilled mixologists dare to experiment and think outside the confines of conventional cocktail recipes.

The story behind the Naked and Famous cocktail’s creation is as intriguing as the drink itself. Joaquin Simó, a seasoned bartender with a passion for pushing the boundaries of mixology, crafted this masterpiece during his time at Death & Co., New York City, in 2011. Inspired by the flavors of the classic Last Word cocktail, Simó set out to create a modern variation that would showcase the boldness of mezcal.

The equal-parts formula of the Naked and Famous is a stroke of genius, allowing each ingredient to shine while maintaining a perfect balance.

Mezcal, known for its smoky and complex character, takes center stage, providing a robust and distinctive foundation.

Yellow Chartreuse, with its herbal and slightly sweet notes, plays a supporting role, adding depth and complexity to the mix.

Aperol’s inclusion introduces a burst of citrusy brightness, creating a delightful interplay of flavors with the other ingredients. The bittersweet and vibrant nature of Aperol contrasts beautifully with the smokiness of the mezcal.

Lime juice, the final component, adds a refreshing and tangy element, tying the entire composition together.

The Naked and Famous cocktail is not just a drink, it’s an experience that engages the senses and leaves a lasting impression. The first sip reveals the smoky embrace of mezcal, followed by the herbal complexity of yellow Chartreuse, the bright citrusy notes of Aperol, and the crisp acidity of lime juice.

One cannot help but appreciate the audacity and creativity that went into crafting this modern classic. Simó’s innovation has left an indelible mark on the world of mixology, inspiring countless bartenders to break free from tradition and explore new avenues of flavor.

Naked and Famous Recipe

1. 22.5 ml mezcal

2. 22.5 ml yellow Chartreuse

3. 22.5 ml Aperol

4. 22.5 ml fresh lime juice

5. Ice

6. Garnish: lime wedge