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Kir Breton is a delicious riff on the classic kir cocktail that is popular in many parts of the world. It is made with Breton Cider and Creme de Cassis, a blackcurrant liqueur. The drink has a sweet and tart flavor and can be served as an aperitif or as part of a meal. It’s also easy to make, with just two ingredients and no complicated mixing techniques.
For this recipe, we will use the IBA-specified ratio for the classic kir cocktail, which is 9:1.
180 ml Breton Cider (or other Brut French cider)
20 ml Creme de Cassis
Pour the creme de cassis into a wine glass or champagne flute.
Add Breton Cider on top.
Serve.
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