Table of Contents The Mojito is a popular Cuban cocktail that was created in the early 1900s. The drink’s name...
Kir Breton is a delicious riff on the classic kir cocktail that is popular in many parts of the world. It is made with Breton Cider and Creme de Cassis, a blackcurrant liqueur. The drink has a sweet and tart flavor and can be served as an aperitif or as part of a meal. It’s also easy to make, with just two ingredients and no complicated mixing techniques.
For this recipe, we will use the IBA-specified ratio for the classic kir cocktail, which is 9:1.
180 ml Breton Cider (or other Brut French cider)
20 ml Creme de Cassis
Pour the creme de cassis into a wine glass or champagne flute.
Add Breton Cider on top.