Kir Breton

kir breton
Table of Contents

Kir Breton is a delicious riff on the classic kir cocktail that is popular in many parts of the world. It is made with Breton Cider and Creme de Cassis, a blackcurrant liqueur. The drink has a sweet and tart flavor and can be served as an aperitif or as part of a meal. It’s also easy to make, with just two ingredients and no complicated mixing techniques.

  • For this recipe, we will use the IBA-specified ratio for the classic kir cocktail, which is 9:1.

Kir Breton Recipe

  1. 180 ml Breton Cider (or other Brut French cider)

  2. 20 ml Creme de Cassis

kir breton recipe

How to Make Kir Breton

  1. Pour the creme de cassis into a wine glass or champagne flute.

  2. Add Breton Cider on top.

  3. Serve.