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The Kir Cocktail is made with crème de cassis and dry white wine. The taste of this drink can be described as berry, fruity, and sweet taste with a special aroma.
It is typically served in a champagne flute or in a wine glass and is usually served as an apéritif before a meal.
30 ml crème de cassis, chilled
120 ml chilled dry white wine
In a wine glass add the crème de cassis.
Gently add the dry white wine (It is important that it will be chilled).
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