Table of Contents The Old Pal cocktail was created in the 1920s by a bartender named Harry MacElhone. This cocktail...
The Kir Cocktail is made with crème de cassis and dry white wine. The taste of this drink can be described as berry, fruity, and sweet taste with a special aroma.
It is typically served in a champagne flute or in a wine glass and is usually served as an apéritif before a meal.
30 ml crème de cassis, chilled
120 ml chilled dry white wine
In a wine glass add the crème de cassis.
Gently add the dry white wine (It is important that it will be chilled).