Table of Contents The history of gin is uncertain. Its origins are in the Middle Ages when distilled spirits were...
The Kentucky Mule is a classic cocktail that originated in the state of Kentucky. This refreshing drink combines whiskey, ginger beer, and lime juice, and it is usually served over ice in a copper mug and garnished with a lime wedge and mint. It is believed that the drink was first created in 1940 in Kentucky. It has since become a staple at bars and restaurants across the United States. The Kentucky Mule is an easy drink to make and it can be enjoyed year-round. We think that this is the perfect way to enjoy the flavors of whiskey without being too strong or overwhelming.
60 ml bourbon whiskey
15 ml fresh lime juice
90-120 ml Ginger beer
Garnish: lime wedge and mint sprig
Add the bourbon whiskey and fresh lime juice to a copper mug filled with ice.
Top with ginger beer, and stir gently.
Garnish with a lime wedge and mint sprig. Serve and enjoy!