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The Kentucky Maid cocktail is a delightful drink that combines the flavors of bourbon, lime juice, cucumber, and mint.
The Kentucky Maid cocktail is a modern classic that emerged from the vibrant cocktail scene of New York City in the early 21st century. It was created by Sam Ross, a renowned bartender and mixologist known for his innovative approach to cocktail crafting. Ross introduced the Kentucky Maid in 2005 at the famous Milk & Honey bar, where he was the head bartender at the time.
The cocktail’s name, “Kentucky Maid,” is a clever play on words that pays homage to the state of Kentucky, renowned for its bourbon production, and the fresh ingredients used in the drink. This cocktail quickly gained popularity for its unique combination of flavors and refreshing quality, making it a staple in modern cocktail menus worldwide.
Sam Ross, the inventive bartender behind the Kentucky Maid, has made a significant mark on the world of mixology. He is renowned for his dedication to using fresh, seasonal ingredients and reimagining classic cocktails with modern twists. His creativity and skill have earned him accolades and a place among the most influential figures in the cocktail industry.
Beyond the Kentucky Maid, Sam Ross is also the creator of another iconic cocktail, the Penicillin, which features blended Scotch whisky, honey syrup, fresh ginger, and a float of Islay single malt Scotch. This cocktail, like the Kentucky Maid, showcases Ross’s ability to combine unexpected ingredients to create memorable and innovative drinks.
60 ml bourbon
22.5 ml simple syrup
30 ml fresh lime juice
6 mint leaves
2-4 cucumber slices
Garnish: mint sprig and cucumber slice.
Add the mint leaves, cucumber slices, and simple syrup into a cocktail shaker and gently muddle.
Add the bourbon, lime juice, and ice.
Shake for 10 seconds, until chilled.
Strain into an old-fashioned glass filled with ice.
Garnish with mint sprig and a cucumber slice.