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The Kentucky Maid is a refreshing summer cocktail that was created by Sam Ross in 2005, at a New York City bar named Milk & Honey.
60 ml bourbon
20 ml simple syrup
30 ml fresh lime juice
6 mint leaves
2-4 cucumber slices
Garnish: mint sprig and cucumber slice.
Add the mint leaves, cucumber slices, and simple syrup to a cocktail shaker and gently muddle.
Add the ice, bourbon, and lime juice, and shake for about 10 seconds until chilled.
Strain into an old-fashioned glass filled with ice.
Garnish with mint sprig and a cucumber slice.