A Whiskey Sour cocktail is a classic drink that can be made with different types of liquors. The main ingredients are whiskey, lemon juice, simple syrup, and egg white.
The Whiskey Sour is a great drink for the summer because it has very refreshing flavors. It can be served with or without ice, and it’s perfect for any occasion.
The Whiskey Sour cocktail has been around for a long time. It was first mentioned in the 18th century and then became popular in the late 19th century.
The ingredients for a Whiskey Sour are simple. They include:
60 ml Whiskey
20 ml Fresh lemon juice
15 ml Simple syrup
1/2 Fresh egg white (optional)
Preparation: Shake the first 4 ingredients in a cocktail shaker filled with ice, for about 30 seconds, until chilled. Strain the mix into a glass filled with ice. For serving pour 3 drops of angostura bitters on top. enjoy!!
How to Make a Whiskey Sour without egg white? – This is a question that many people have been asking. The answer to this question is quite simple – If you want a foamy cocktail but do not want to add egg white just use Aquafaba.
Aquafaba is the cooking liquid of chickpeas, which can be used to make foam in cocktails.
It’s a great egg replacement because it has similar properties to eggs, such as binding and leavening. It also has a similar taste to eggs which makes it an easy substitute for people who are allergic to eggs or those who want to avoid eating them for ethical reasons.