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The Toronto Cocktail is an impressive cocktail, especially for whisky lovers. This cocktail combines spicy and herbal rich flavors, that come from the Canadian rye whisky and fernet-Branca.
The Toronto cocktail first appeared in Robert Vermeire’s 1922 book – “Cocktails: How to Mix Them”.
60 ml Canadian rye whisky
10 ml Fernet-Branca
10 ml simple syrup
2 dashes of Angostura bitters
Garnish: orange twist
Add the Canadian rye whisky, Fernet-Branca, simple syrup, Angostura bitters, and ice to a cocktail mixing glass and stir.
Strain the mix into a coupe glass.
Garnish with an orange twist and serve.