Table of Contents Many people believe that the Reggae Rum Punch is the most popular punch in Jamaica. This cocktail...
The Toronto Cocktail is an impressive cocktail, especially for whisky lovers. This cocktail combines spicy and herbal rich flavors, that come from the Canadian rye whisky and fernet-Branca.
The Toronto cocktail first appeared in Robert Vermeire’s 1922 book – “Cocktails: How to Mix Them”.
60 ml Canadian rye whisky
10 ml Fernet-Branca
10 ml simple syrup
2 dashes of Angostura bitters
Garnish: orange twist
Add the Canadian rye whisky, Fernet-Branca, simple syrup, Angostura bitters, and ice to a cocktail mixing glass and stir.
Strain the mix into a coupe glass.
Garnish with an orange twist and serve.