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The Greyhound cocktail is a classic and refreshing drink that has been enjoyed by cocktail enthusiasts for decades. It is a simple 2 ingredients cocktail that perfectly balances the sweetness of grapefruit juice with the bitterness of gin or vodka. With its vibrant color and tangy flavor, the Greyhound cocktail is a delightful choice for any occasion.
The Greyhound cocktail is said to have been created by Harry Craddock, a British-born bartender who achieved fame and acclaim at the American Bar in the Savoy Hotel, London, during the 1920s and ’30s. Craddock’s expertise and creativity behind the bar led him to craft numerous iconic cocktails, including the celebrated Corpse Reviver No. 2 and the White Lady. The Greyhound cocktail was another gem in his repertoire.
Apart from its delicious taste, the Greyhound cocktail also offers a range of health benefits. Grapefruit juice is known for its high vitamin C content, which supports the immune system and promotes overall well-being. Additionally, the cocktail can be a refreshing and hydrating option, especially during the warm summer months.
To make a Greyhound cocktail, you will need just two main ingredients: grapefruit juice and your choice of spirit, typically gin or vodka. The cocktail is usually served over ice in a highball glass, garnished with a slice of grapefruit or a sprig of fresh mint. The grapefruit juice provides a tart and citrusy base, while the spirit adds a subtle kick that balances the flavors.
60 ml Vodka or gin
120 ml Grapefruit juice
1 teaspoon simple syrup (optional)
Garnish: Grapefruit wedge or lime wheel
Fill a cocktail shaker with ice, and add gin, grapefruit juice, and simple syrup.
Shake for 10-15 seconds, until chilled.
Strain into an old-fashioned or highball glass.
Garnish with a grapefruit wedge or a lime wheel.