Table of Contents In the realm of cocktail culture, there are few drinks that can rival the Amaretto Sour in...
The world of cocktails is a realm of endless possibilities, where mixologists and bartenders continually experiment with ingredients to create unique and refreshing beverages. One such creation is the Grapefruit Collins, a delightful twist on the classic Tom Collins cocktail.
Before we can appreciate the Grapefruit Collins fully, it is essential to understand the origins of its predecessor, the Tom Collins. The Tom Collins, an iconic cocktail, traces its roots back to the 19th century. Believed to have originated in the United States, it gained widespread popularity in the mid-1800s. The classic Tom Collins consists of gin, lemon juice, simple syrup, and carbonated water, served over ice with a lemon twist and a maraschino cherry. Its tart and effervescent character has made it a timeless favorite among cocktail enthusiasts.
The Grapefruit Collins, as the name suggests, introduces grapefruit juice as a primary ingredient, replacing the traditional lemon juice found in the classic Tom Collins. This simple substitution transforms the cocktail into a vibrant, citrusy sensation. The Grapefruit Collins typically consists of gin, fresh grapefruit juice, simple syrup, and soda water, garnished with a grapefruit slice or wedge and a sprig of rosemary. This variation capitalizes on the unique tartness and bittersweet flavor of grapefruit, offering a refreshing and tangy twist on the classic.
The connection between the Tom Collins and the Grapefruit Collins is not merely one of ingredients, it is a bridge between tradition and innovation. The Tom Collins, as a classic cocktail, serves as the foundation upon which mixologists and bartenders have built countless variations and reinterpretations over the years. The Grapefruit Collins represents a natural evolution of this tradition, embracing the desire for new flavors and experiences while paying homage to the original.
Furthermore, the Grapefruit Collins mirrors the Tom Collins in terms of preparation and presentation. Both cocktails are built in a tall glass over ice, making them ideal choices for warm weather or leisurely sipping. They share the same effervescent quality, thanks to the addition of soda water, creating a fizzy and refreshing texture. The garnishes, too, are similar, with citrus slices and herbs providing a delightful aroma and visual appeal.
In recent years, the Grapefruit Collins has experienced a resurgence in popularity, driven by a growing interest in craft cocktails and the desire for fresh, natural ingredients. Its vibrant color and zesty flavor make it a perfect choice for those seeking a refreshing and contemporary beverage. Additionally, grapefruit’s reputation for being both tangy and slightly bitter adds complexity to the cocktail, appealing to a wide range of palates.
60 ml Gin
45 ml fresh grapefruit juice
15 ml fresh lemon juice
15 ml Simple syrup
Soda water, to top
Garnish: 1 Rosemary sprig
Add the gin, fresh grapefruit juice, fresh lemon juice, and simple syrup to a cocktail shaker.
Fill the shaker with ice and shake for 10-12 seconds, until chilled
Strain into a Collins glass over ice.
Top with soda water.
Garnish with a rosemary sprig.