Table of Contents The Mary Pickford cocktail, an exquisite blend of flavors and a testament to the glamour of the...
The Casino Cocktail, which was first introduced in Harry Craddock’s 1930 Savoy Cocktail Book, is a type of mixed drink that belongs to the Daisies family. These cocktail types typically consist of a spirit, a citrus element, and something to sweeten the taste, such as syrups or liqueurs.
The Casino Cocktail combines the allure of gin, the citrusy tang of lemon, the herbal complexity of maraschino liqueur, and the subtle sweetness of orange bitters. It is often garnished with a Luxardo cherry and served inside a Nick and Nora glass.
40 ml Gin
10 ml Maraschino liqueur
10 ml Fresh Lemon Juice
2 Dashes of Orange Bitters
Garnish: Luxardo cherry
Fill a cocktail shaker with ice, and add gin, fresh lemon juice, maraschino liqueur., and orange bitters.
Shake for 10-12 seconds, until chilled.
Strain into a Nick and Nora glass.
Garnish with a Luxardo cherry.