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The Aviation Cocktail is a classic cocktail that has been around since the early 20th century. This drink is made with gin, maraschino liqueur, crème de violette, and lemon juice. It was first published in 1916, in a cocktail book named “Recipes for Mixed Drinks“, which was written by Hugo R Ensslin, a bartender who worked at the Hotel Wallick in New York. We think that the combination of gin, maraschino liqueur, and crème de violette gives this drink a distinct flavor that makes it stand out from other cocktails. Enjoy!
60 ml gin
10 ml crème de violette
15 ml maraschino liqueur
20 ml fresh lemon juice
Ice
Garnish: a Luxardo cherry.
Fill a cocktail shaker with ice and add the gin, crème de violette, maraschino liqueur, and fresh lemon juice.
Shake for about 15 seconds, until cold.
Strain the mix into a coupe glass.
Garnish with a Luxardo cherry.
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