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The black manhattan cocktail was created in 2005 by the mixologist Todd Smith, who created it when he worked at Bourbon & Branch in San Francisco. This cocktail taste is a bit different than the classic Manhattan, it has a bittersweet and herbal taste that comes from the Amaro Averna.
The black manhattan cocktail recipe is:
60 ml rye whiskey
30 ml Amaro Averna
1 dash Angostura bitters
1 dash of orange bitters
Ice
Garnish: Luxardo Cherries
In a mixing glass combine the rye whiskey, Amaro Averna, Angostura bitters, and orange bitters with ice and stir until chilled.
Strain into a cocktail glass.
Garnish with Luxardo Cherries and serve.
***Note***
Here are the 5 best Amaro Averna substitutes If you don’t have Amaro Averna at home :
Ramazzotti Liqueur.
Amaro Montenegro.
Amaro Meletti.
Amaro Lucano
Amaro Nonino
We think that the best time to serve the black manhattan cocktail is at a cocktail party or just as a happy hour drink at work.
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