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Bensonhurst Cocktail is a modern adaptation of the classic Brooklyn cocktail, and it is named after the Brooklyn neighborhood of Bensonhurst. This cocktail was created in recent years, 2006 to be exact, by a bartender named Chad Solomon. It is made of rye whiskey, dry vermouth, maraschino liqueur, and Cynar.
60 ml rye whiskey
30 ml dry vermouth
2 teaspoons Luxardo maraschino liqueur
1 teaspoon Cynar
Fill a mixing glass with ice and add rye whiskey, dry vermouth, maraschino liqueur, and Cynar, and stir until chilled.
Strain into a coupe or Nick and Nora glass, and serve.
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