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The Brooklyn Cocktail is an herbal and dry version of the classic manhattan cocktail. This cocktail is named after one of the boroughs of New York City, and it was created by a bartender named Jack Grohuskowas, in 1908.
60 ml rye whiskey
30 ml dry vermouth
7 ml Amer Picon (or 2 dashes Angostura bitters)
7 ml maraschino liqueur
Ice
Garnish: Maraschino cherry
Fill a mixing glass with ice and add rye whiskey, dry vermouth, maraschino liqueur, and Amer Picon.
Stir for at least 10 seconds, until chilled.
Strain into a coupe glass.
Garnish with a maraschino cherry.
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