Aperol Spritz Recipe

The Aperol Spritz is an Italian apéritif. It is made of Aperol, Prosecco, and soda water, which are mixed together in a glass. The drink has a sweet taste and it is often served with an orange peel or an olive on the rim of the glass.

Aperol Spritz Recipe

As far as we know the traditional Aperol Spritz recipe is:

1. 3 parts Prosecco (90 ml)
2. 2 parts Aperol (60 ml)
3. 1 part Soda Water (30 ml)
4. Garnish with an orange peel
5. Ice

How to Make an Aperol Spritz

1. In a wine glass filled with Ice add Aperol and Prosecco.
2. Mix gently and top with soda water.
3. Garnish with an orange peel.

Why is the Aperol spritz so popular?

As far as we know the Aperol Spritz is in rising demand in the United States in the last couple of years and is one of the most famous and popular cocktails from Italy.

What to serve with Aperol spritz

The Aperol spritz is served mostly as an apéritif and because of that, it is served with appetizers.

We think that the most common appetizers served with Aperol spritz are :

Polpette – Polpette is miniature meatballs served on their own with a toothpick for simple eating.

Crostini – Crostini is a crusty bread with olive oil with your favorite topping.

Tramezzini – Tramezzini are small triangular sandwiches made of white bread that can be filled with anything you like.