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The Aperol Spritz is an Italian apéritif. It is made of Aperol, Prosecco, and soda water, which are mixed together in a glass. The drink has a sweet taste and it is often served with an orange peel or an olive on the rim of the glass.
As far as we know the traditional Aperol Spritz recipe is:
As far as we know the Aperol Spritz is in rising demand in the United States in the last couple of years and is one of the most famous and popular cocktails from Italy.
The Aperol spritz is served mostly as an apéritif and because of that, it is served with appetizers.
We think that the most common appetizers served with Aperol spritz are :
Polpette – Polpette is miniature meatballs served on their own with a toothpick for simple eating.
Crostini – Crostini is a crusty bread with olive oil with your favorite topping.
Tramezzini – Tramezzini are small triangular sandwiches made of white bread that can be filled with anything you like.
The Strawberry Aperol spritz is made of :
Basil leaves
3 Strawberries
60 ml Aperol
90 ml Prosecco
30 ml Soda Water
Ice
In a cocktail glass place the basil leaves and Strawberries, and muddle them until they release the juices. Then fill the glass with the Aperol, and Prosecco and top with Soda Water. You can add a couple of ice cubes to the glass as well.
The Grapefruit Aperol spritz is made of :
60 ml Aperol
90 ml Prosecco
90 ml Grapefruit juice
30 ml Soda Water
Ice
In a wine glass, Add Ice, Aperol, and Prosecco, and top with Soda Water and Grapefruit juice. Mix gently.
60 ml Aperol
90 ml Prosecco
90 ml Lemonade
30 ml Soda Water
Ice
Garnish with Mint Leaves
In a cocktail glass, Add Ice, Aperol, Prosecco, and Lemonade. top with Soda Water and Mix gently. Garnish with Mint Leaves.
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