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White Russian cocktail is a popular drink that combines vodka, coffee liqueur, and cream. It is typically served cold over ice.
The White Russian cocktail is a variation of the Black Russian and it was invented by who is believe is an American bartender.
60 ml Vodka
30 ml Coffee liqueur
30 ml Cream
The ratio is typical 2 parts vodka to 1 part coffee liqueur and 1 part cream.
Preparation: Add vodka and Coffee liqueur to a rock glass filled with ice. Top with the Cream and stir.
The recipe for the drink varies depending on who you ask. Some people will say that it should be made with cream, while others will say that it should be made with milk. The drink can also vary in terms of what type of liquor is used as well as how much cream or milk is used in the recipe.
A white Russian is a cocktail typically made with vodka, but you can replace the vodka with rum, in fact, it’s a common variation of the White Russian recipe.
In fact, there is about 10 mg of caffeine per 100 ml of Coffee liqueur, so if you pour 30 ml of Coffee liqueur into the drink you will have approximately 3 mg of caffeine in the drink – which is a low amount compared to a regular cup of coffee.
If you are looking for the differences between White Russian vs Black Russian you’ll need to know that it’s basically the same but Black Russian is simply White Russian without the addition of the cream to the mix.
For a perfect salted caramel White Russian, you will need to add 2 ingredients – 30 ml salted caramel syrup to the mix and whipped cream on top.
If you want a fun and not heavy version of the drink you might like a coconut White Russian – just replace the cream or milk with coconut milk on top.
We hope you learned how to make a White Russian in a perfect way exactly as you like
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