Martinez

What makes the Martinez truly distinctive is the careful balance of its key components. The choice of gin and sweet vermouth becomes paramount, as their characteristics will shape the final profile of the cocktail. Whether opting for a London Dry or a contemporary craft gin, the botanicals must be selected with care to complement the sweetness of the vermouth.

Sweet vermouth, with its herbal and spiced notes, adds depth to the Martinez. The choice between a classic Italian vermouth or a more modern variant allows mixologists to tailor the cocktail to their preference, creating a bespoke experience for each imbiber.

Maraschino liqueur, derived from Marasca cherries, brings a subtle sweetness and a nuanced cherry flavor to the cocktail. A mere dash can transform the cocktail, adding a layer of complexity that elevates its taste.

Bitters, the final flourish in the Martinez symphony, come in various forms, each imparting its unique aromatic fingerprint. Whether opting for the classic Angostura or experimenting with exotic bitters, the careful addition of this element ties the cocktail together, leaving a lingering and memorable finish.

Martinez Cocktail Recipe

1. 45 ml gin

2. 45 ml sweet vermouth

3. 7.5 ml maraschino liqueur

4. 2 dashes Angostura bitters

5. Ice

6. Garnish: orange twist