Kingston Negroni

Cocktails have a rich history of innovation and reinterpretation, and the Kingston Negroni stands as a testament to this tradition. A beloved variation of the classic Negroni, the Kingston Negroni brings a regal twist to the world of mixology.

Before delving into the nuances of the Kingston Negroni, it is important to understand the classic Negroni. This iconic cocktail was born in Italy during the early 20th century and is typically made with equal parts of gin, Campari, and sweet vermouth. The Negroni has a distinctive bittersweet flavor profile that has made it a timeless favorite among cocktail enthusiasts.

The Kingston Negroni, like many great cocktails, is a reinterpretation of the classic Negroni. What sets it apart is the substitution of traditional gin with Jamaican rum. This one change in ingredients transforms the Negroni’s bright, herbal notes into a deeper, tropical experience. The result is a cocktail that marries the robust flavors of Jamaican rum with the bitterness of Campari and the sweetness of vermouth.

Joaquín Simó: The Mastermind Behind the Kingston Negroni

The creative force behind the Kingston Negroni is the talented bartender Joaquín Simó. He is renowned for his dedication to mixology and his desire to push the boundaries of flavor. Simó’s journey into the world of cocktails began at a young age, and he honed his skills in some of the most prestigious bars in New York City.

Simó’s deep understanding of spirits, flavors, and their interactions allowed him to craft this cocktail with exceptional finesse. He recognized that the classic Negroni was ripe for reinterpretation, and his choice to incorporate Jamaican rum was nothing short of genius. By doing so, he managed to celebrate the rich heritage of Jamaican rum and create a drink that captures the essence of the Caribbean.

The Kingston Negroni: A Flavorful Experience

The Kingston Negroni is not just a cocktail, it is an experience. When you take your first sip, the Jamaican rum immediately asserts itself, bringing with it notes of molasses, tropical fruits, and a hint of spice. The Campari provides a bold, citrusy bitterness that beautifully balances the rum’s sweetness, while the sweet vermouth adds a layer of complexity with its herbal and caramel undertones.

The cocktail is often garnished with a twist of orange peel, which complements the drink’s complex flavors and adds a refreshing citrusy aroma. This garnish not only enhances the visual appeal of the cocktail but also contributes to the overall sensory experience.

Kingston Negroni Recipe

1. 30 ml Jamaican rum

2. 30 ml Campari

3. 30 ml sweet vermouth

4. Ice

5. Garnish: orange peel