Wet Martini

The Martini, a beloved and iconic cocktail, has undergone countless transformations and variations since its inception. While the Dry Martini remains the most famous and widely enjoyed cocktail, there exists a lesser-known but equally intriguing variation: the Wet Martini.

To understand the Wet Martini, it’s essential first to grasp the essence of its drier counterpart. The Dry Martini is characterized by a strong gin-forward taste, often featuring a minimal amount of vermouth, typically ranging from a ratio of 5:1 to 8:1 parts gin to vermouth. This results in a sharp, bracing, and sometimes austere flavor profile, resonating with aficionados of strong, unadulterated spirits. However, the Wet Martini deviates from this tradition, gently introducing vermouth into the mix.

The term “wet” in the Wet Martini context refers to the increased proportion of vermouth used in the cocktail. A Wet Martini typically features a ratio of 3:1 parts gin to vermouth. The addition of vermouth imparts a more mellow and balanced quality to the Martini, making it a smoother and more approachable option for those who might find the Dry Martini too intense.

The beauty of the Wet Martini lies in its flexibility and its ability to cater to a wide range of palates. For those who are just beginning to explore the world of cocktails, a Wet Martini can serve as an excellent entry point. Its gentle introduction to vermouth can help acclimate the palate to this essential cocktail ingredient without overwhelming it with the Dry Martini’s gin dominance.

Furthermore, the Wet Martini is a versatile choice for seasoned cocktail enthusiasts. Its varying ratios and the opportunity to experiment with different vermouth brands allow for an array of interpretations. Mixologists can adjust the cocktail to meet their personal preferences, creating a unique experience with each attempt.

Wet Martini Recipe

1. 60 ml gin

2. 30 ml dry vermouth

3. Ice

4. Garnish: olive on a cocktail pick or a lemon twist