Table of Contents Before delving into the Reverse Manhattan, it is crucial to understand the origins and components of the...
Tinto de Verano, a delightful and refreshing Spanish drink, has become a cherished beverage for many around the world, especially during the scorching summer months. It is a beloved alternative to Sangria and offers a unique blend of simplicity, taste, and cultural significance.
Tinto de Verano, which translates to “red wine of summer” in English, is a quintessentially Spanish drink that captures the essence of the Mediterranean country’s long, hot summers. It is known for its effortless preparation and ability to quench one’s thirst while providing a delightful burst of flavors. The drink typically consists of two primary ingredients: red wine and soda (usually lemon soda or carbonated lemonade). In addition to these core components, variations of Tinto de Verano may include sweet vermouth, citrus slices, or even a touch of sugar to sweeten the mixture to taste.
Tinto de Verano has a fascinating history that traces its roots back to the early 20th century in Spain. While its exact origin story remains somewhat elusive, it is widely believed that the drink was first concocted as a more accessible and less alcoholic alternative to Sangria.
The story of Tinto de Verano’s invention is intertwined with the name of Federico Vargas, a Spanish bartender who made a significant contribution to the world of mixology. Born in the southern Spanish region of Andalusia in 1896, Vargas worked in the bustling city of Cordoba, known for its lively social scene and vibrant culinary traditions. It was in this lively atmosphere that Vargas is credited with creating Tinto de Verano, a drink that would soon capture the hearts of locals and tourists alike.
Federico Vargas, known for his creative flair and dedication to his craft, was inspired by the desire to craft a refreshing and accessible beverage that would appeal to a wide range of people. He wanted something that could be enjoyed in the sweltering Andalusian summers and would complement the region’s rich culinary heritage. Drawing on the abundant local produce, including excellent Spanish red wine, he experimented with various combinations until he found the perfect formula for Tinto de Verano.
The exact recipe that Federico Vargas developed is still a subject of debate among aficionados, as bartenders and enthusiasts continue to put their unique spins on the classic drink. However, it is widely accepted that his original creation included a mixture of red wine and soda, creating a drink that was both refreshing and easy to enjoy.
Tinto de Verano quickly gained popularity not only in Cordoba but throughout Spain. Its refreshing taste and affordability made it a staple in bars and restaurants across the country. Over the decades, it has become a symbol of Spanish culture, a testament to the country’s knack for crafting simple yet delicious culinary creations.
60 ml red wine
22.5 sweet vermouth, optional
90-120 lemon-lime soda
Garnish: a lemon wedge
Fill a highball glass with ice, and add the red wine and sweet vermouth.
Top off with lemon lime soda, and stir.
Garnish with a lemon wedge.