Siesta Cocktail

Siesta Cocktail
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The world of mixology is a diverse and vibrant realm, where bartenders continuously experiment with flavors to craft unique and memorable cocktails. One such gem is the Siesta cocktail, a delightful blend that perfectly balances tradition and tropical flair. Combining the rich heritage of tequila with the strong essence of Campari, grapefruit and lime, the Siesta cocktail has become a beloved choice for those seeking a refreshing and invigorating drink.

The Siesta cocktail’s invention is credited to a renowned mixologist named Katie Stipe. Katie, a talented bartender based in New York City, created the Siesta cocktail as a tribute to the vibrant flavors of Mexico and her love for tequila. Known for her expertise in crafting innovative and balanced cocktails, Katie drew inspiration from her travels and the diverse cocktail cultures she encountered.

As an experienced mixologist, Katie understood the importance of combining complementary flavors to create a harmonious drinking experience. With the Siesta cocktail, she aimed to bring together the rich heritage of tequila with the bright and tangy notes of grapefruit and lime. By experimenting with various ratios and ingredients, Katie fine-tuned the recipe to achieve the perfect balance of flavors that would capture the essence of Mexico’s vibrant cocktail scene.

Katie Stipe’s inventive spirit and passion for mixology have earned her recognition in the industry. Her dedication to crafting exceptional cocktails has led to numerous accolades and appearances at prestigious cocktail events and competitions. By inventing the Siesta cocktail, Katie has not only added a delightful beverage to the world of mixology but has also contributed to the ongoing evolution of cocktail culture.

Siesta Cocktail Recipe

  1. 60 ml Tequila Blanco

  2. 15 ml Campari

  3. 15 ml Grapefruit Juice

  4. 15 ml Lime Juice

  5. 15 ml Simple Syrup

  6. Ice

  7. Garnish: a Lime Wedge

Siesta Cocktail Recipe

How to Make a Siesta Cocktail

  1. Add Tequila Blanco, Campari, Grapefruit Juice, Lime Juice, and Simple Syrup to a cocktail shaker filled with ice and shake for 20 seconds until chilled.

  2. Strain the mix through a Hawthorne strainer to a coupe glass.

  3. Garnish with a lime wheel.