Facebook Print Email WhatsApp Table of Contents The Tipperary Cocktail made its debut in the 1916 printing of “Recipes for...
The world of mixology is filled with innovative cocktails that seek to redefine classic drinks. One such inventive twist on the iconic Martini is the Reverse Martini, a simple yet intriguing variation that challenges the traditional formula.
The Reverse Martini stands out as a creative take on the classic Martini by inverting the proportions of its two primary ingredients—gin and vermouth. In a traditional Martini, the dominant spirit is gin, complemented by a smaller measure of vermouth. However, this martini recipe flips this ratio, allowing vermouth to take center stage while gin plays a supporting role. This simple modification results in a drink with a distinctly different flavor profile, offering a refreshing and unexpected twist for those accustomed to the traditional Martini.
To fully appreciate the Reverse Martini, it is essential to understand its relationship with the Wet Martini. The classic Martini has a couple of popular variations—one of them is the Wet Martini. The primary difference lies in the amount of vermouth used, with the Dry Martini containing minimal vermouth and the Wet Martini featuring a more generous pour. This Martini variation takes this concept a step further by turning the Wet Martini on its head, making Vermont the star of the show. This reversal creates a unique drinking experience, highlighting the nuanced flavors of the vermouth and allowing for a more complex and layered drinking experience.
The Reverse Martini gained notable popularity through its association with the beloved culinary icon Julia Child. Known for her adventurous palate and appreciation of fine food and drink, Julia Child was an enthusiastic advocate of this cocktail, affectionately dubbing it the Upside-Down Martini. Her endorsement of this unconventional twist on the classic cocktail added a touch of glamour and sophistication to the drink, making it a favorite among those who admired her culinary expertise.
Child’s preference for the Upside-Down Martini was not just a passing fancy, it reflected her appreciation for balance and creativity in the world of gastronomy. The Reverse Martini allowed her to enjoy the subtle complexities of vermouth in a more pronounced manner, demonstrating her culinary curiosity and willingness to embrace innovative flavor combinations.
60 ml dry vermouth
30 ml gin
1 dash orange bitters, optional
Garnish: olive on a stick or a lemon twist
Fill a mixing glass with ice and add the dry vermouth, gin, and orange bitters.
Stir for 15 seconds, until chilled.
Strain the mix into a Martini glass.
Garnish with an olive on a stick or a lemon twist.