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Before delving into the Reverse Manhattan, it is crucial to understand the origins and components of the classic Manhattan cocktail. This iconic drink dates back to the late 19th century, with its exact origins shrouded in a delightful cocktail folklore. The classic Manhattan typically comprises three essential ingredients: whiskey, sweet vermouth, and aromatic bitters. It’s typically garnished with a cherry or a twist of citrus peel and served in a chilled martini or rocks glass.
The classic Manhattan has always been celebrated for its harmonious blend of the rich, bold flavors of whiskey with the sweet, herbal notes of vermouth, rounded out by the aromatic complexity of bitters. It’s a cocktail that exudes sophistication and has maintained its popularity over generations.
The Reverse Manhattan is a contemporary take on this timeless classic, conceived to surprise and delight the palates of modern cocktail enthusiasts. This variation flips the traditional ingredient proportions on their head, putting vermouth in the spotlight. In the Reverse Manhattan, the vermouth takes center stage, with a lesser quantity of whiskey to complement it. The result is a lighter, more herbaceous, and slightly sweeter drink compared to the original Manhattan.
To create this cocktail, one typically combines 60 ml of sweet vermouth, 30 ml of whiskey (usually rye or bourbon), and a few dashes of aromatic bitters in a mixing glass filled with ice. The mixture is then stirred until well-chilled and strained into a chilled cocktail glass. It can be garnished with a lemon twist or a maraschino cherry for added flair.
The Reverse Manhattan’s appeal lies in its ability to breathe new life into a classic cocktail by offering a refreshing and unexpected flavor profile. The increased vermouth content makes it more approachable for those who might find the original Manhattan too strong or intense. The sweetness of the vermouth balances the whiskey’s robustness, resulting in a smoother and more harmonious taste experience.
Moreover, this cocktail allows bartenders and mixologists to experiment with different vermouths, bitters, and whiskeys, enabling them to create unique variations that cater to a diverse range of tastes. Whether it’s a spicier rye whiskey or a more herbal vermouth, the Reverse Manhattan can be customized to suit individual preferences.
60 ml sweet vermouth
30 ml rye whiskey
2 dashes of Angostura bitters
Garnish: a lemon twist or a maraschino cherry.
Add sweet vermouth, rye whiskey, and Angostura bitters into a mixing glass, and fill it with ice.
Stir for 5- 10 seconds, until chilled.
Strain into a martini or coupe glass.
Garnish with a lemon twist or a maraschino cherry.