Old Cuban Cocktail

The Old Cuban is a classic cocktail that seamlessly combines the flavors of rum and champagne, creating a unique and indulgent drinking experience. This cocktail was originated by Audrey Saunders, in 2001, in a restaurant called Beacon, and quickly gained popularity, becoming a staple on cocktail menus around the world.

Audrey Saunders, often referred to as the “Queen of Cocktails” is a revered figure in the world of mixology. Her journey in the cocktail world began in the late 1990s when she decided to follow her passion for spirits and open her own bar. In 2005, she founded the Pegu Club, an elegant cocktail bar in Manhattan’s SoHo district. This establishment played a crucial role in reviving classic cocktails and introducing them to a new generation of enthusiasts.

Saunders’ approach to cocktails was one of dedication and precision. She was known for her unwavering commitment to using the finest ingredients and perfecting the art of mixology. Her appreciation for classic cocktail recipes served as a testament to her respect for tradition.

The Influence of Audrey Saunders

Audrey Saunders’ contribution to the world of mixology extends far beyond her creation of the Old Cuban cocktail. She is credited with reintroducing the classics to a modern audience and played a significant role in the revival of the craft cocktail movement. Her dedication to quality ingredients, precise measurements, and the art of balance resulted in innovative yet timeless drinks that continue to be enjoyed by cocktail enthusiasts worldwide.

In addition to the Old Cuban, Saunders developed and popularized several other iconic cocktails, such as the Gin Gin Mule, that have since become staples in bars worldwide. Her meticulous attention to detail and constant pursuit of perfection are qualities that have inspired a new generation of mixologists. Her legacy can be seen in the countless bars and cocktail menus that pay homage to her contributions.

Old Cuban Recipe

1. 45 ml aged rum

2. 22.5 ml simple syrup

3. 22.5 ml fresh lime juice

4. 2 dashes Angostura bitters

5. 60 ml sparkling wine, to top

6. 6 mint leaves

7. Ice

8. Garnish: mint sprig