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The Grasshopper cocktail is a classic and refreshing drink that has delighted cocktail enthusiasts for decades. With its vibrant green color and creamy texture, this cocktail offers a unique and indulgent experience. The Grasshopper is known for its rich mint and chocolate flavors, which combine to create a delightful blend that is both sweet and refreshing.
One of the key ingredients in the Grasshopper cocktail is crème de menthe, a mint-flavored liqueur that gives the drink its distinctive taste. The crème de menthe provides a cool and refreshing flavor that is perfectly balanced with the sweetness of the other ingredients. Additionally, the Grasshopper cocktail includes white crème de cacao, a chocolate liqueur, which adds a smooth and velvety texture to the drink.
The Grasshopper cocktail is believed to have been created by Philibert Guichet, a renowned bartender who worked at the famous Tujague’s restaurant in New Orleans during the early 20th century. Guichet is said to have invented the Grasshopper in 1919 and it quickly became a popular choice among patrons.
Over the years, the Grasshopper cocktail has remained a beloved classic and has inspired variations and adaptations in bars around the world. Bartenders have added their own twist to the recipe by incorporating different liqueurs or even experimenting with new garnishes. Despite the variations, the Grasshopper’s signature mint and chocolate flavors remain the backbone of the cocktail, ensuring its enduring popularity.
30 ml creme de menthe
30 ml white creme de cacao
30 ml heavy cream
Garnish: mint sprig or freshly grated nutmeg
Fill a cocktail shaker with ice, and add heavy cream, creme de menthe, and white creme de cacao.
Shake for 10-15 seconds, until chilled.
Strain into a coupe glass.
Garnish with mint sprig or freshly grated nutmeg on top.