Facebook Print Email WhatsApp Published: 02/28/24 Table of Contents Crafted with precision, the Pegu Club cocktail is made with gin,...
The world of spirits and cocktails is a canvas where talented mixologists constantly seek to breathe life into new and imaginative drinks. One such creation, the Necromancer Cocktail, is a bewitching riff on the iconic classic, Corpse Reviver No. 2. This unique and refreshing creation, said to have been invented by Mayur Subbarao, takes the essence of the original cocktail and adds a fruity and floral twist.
The Necromancer Cocktail recipe is a carefully crafted blend of herbal and flavorful ingredients, conjured to tantalize the senses and tempt even the most discerning palate.
Absinthe, a potent anise-flavored spirit with a beguiling emerald hue, takes center stage in the Necromancer Cocktail.
To infuse a touch of ethereal sweetness and floral aroma, the Necromancer incorporates elderflower liqueur. This ingredient provides a delicate counterpoint to the darker notes and flavors.
Lillet Blanc, a fortified wine delicately infused with orange peels and herbs, plays a crucial supporting role in this recipe. It brings forth a subtle citrusy essence and adds depth and complexity.
Lemon juice is the spark of life in this cocktail, adding a zesty, invigorating element that awakens the senses and breathes vitality into the mix.
Gin adds complexity and depth to the cocktail, enriching the flavor profile and weaving an intricate web of flavors.
22.5 ml Absinthe
22.5 ml elderflower liqueur
22.5 ml Lillet blanc
22.5 ml fresh lemon juice
1 dash gin
Ice
Garnish: lemon twist
Add the elderflower liqueur, Absinthe, Lillet blanc, fresh lemon juice, and gin into a cocktail shaker.
Add ice and shake for about 10-12 seconds, until chilled.
Strain the mix into a coupe glass.
Garnish with a lemon twist.
Facebook Print Email WhatsApp Published: 02/28/24 Table of Contents Crafted with precision, the Pegu Club cocktail is made with gin,...
Facebook Print Email WhatsApp Table of Contents The Dorchester cocktail, or as we like to call it – a Hemingway...
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