Japanese Slipper Cocktail

Japanese Slipper Cocktail
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The Japanese Slipper cocktail is a fruity, refreshing drink that has a melony taste, and it is perfect for the summer. It’s an easy-to-make cocktail that includes 3 ingredients.

The Japanese slipper is a cocktail created by Jean-Paul Bourguignon in 1984.

Japanese Slipper Recipe

1 part (30 ml) Midori liqueur

1 part (30 ml) Cointreau or Triple sec

1 part (30 ml) Lemon juice


Maraschino Cherry for garnish

  • We recommend using this recipe with fresh lemon juice.

How to Make a Japanese Slipper Cocktail?

  1. Gather the Midori, Cointreau, and Lemon juice in a cocktail shaker and add ice. Shake for about 20 seconds until chilled.

  2. Strain it into a cocktail glass and garnish with a cherry.

If you want to know more about Japanese cocktails, you can order the Tokyo Cocktails book.