Japanese Slipper Cocktail

Japanese Slipper Cocktail
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The Japanese Slipper cocktail, renowned for its vibrant green hue and exquisite flavor profile, holds a special place in the world of mixology. Created by the visionary bartender Jean-Paul Bourguignon in 1984, this cocktail has since captivated the palates of cocktail enthusiasts worldwide. With its distinctive flavors, the Japanese Slipper offers a sensory experience that goes beyond mere indulgence, allowing for deep resolutions of flavors.

The flavors of the Japanese Slipper cocktail intertwine harmoniously, creating a symphony of taste that sparks contemplation. One of the key ingredients in this cocktail is Midori, a melon liqueur that imparts a luscious and sweet flavor. With its enchanting notes of fresh melon, Midori transports the drinker to serene Japanese gardens, evoking a sense of tranquility and balance.

Another component of the Japanese Slipper cocktail is Cointreau, an orange liqueur that adds a delightful citrusy twist to the drink. This French liqueur brings a zesty and vibrant essence, creating a burst of energy and brightness on the palate. The tangy orange notes of Cointreau also contribute to the depth of flavors in this cocktail.

To further enhance the complexity of flavors, the Japanese Slipper incorporates fresh lemon juice. The tartness and acidity of the lemon juice act as a counterpoint to the sweetness of the other ingredients, adding a layer of depth and complexity to the cocktail.

Japanese Slipper Recipe

  1. 45 ml Midori liqueur

  2. 45 ml Cointreau or Triple sec

  3. 45 ml Fresh Lemon juice

  4. Ice

  5. Garnish: Maraschino Cherry

Japanese Slipper Recipe

How to Make a Japanese Slipper Cocktail

  1. Fill a cocktail shaker with ice, and add the Midori liqueur, Cointreau, and fresh lemon juice
  2. Shake for about 15 seconds, until chilled.

  3. Strain the mix into a cocktail glass. 

  4. Garnish with a maraschino cherry.

If you want to know more about Japanese cocktails, you can order the Tokyo Cocktails book.