Fog Cutter

The Fog Cutter is a delightful and tropical cocktail that is known for its unique blend of flavors and its ability to transport your taste buds to a sunny island paradise.

The cocktail’s recipe typically includes rum, cognac, gin, orange juice, lemon juice, orgeat syrup, and a touch of sherry. The combination of these ingredients results in a well-balanced drink with a complexity that is both intriguing and satisfying.

Its origins can be traced back to the famous bar, Trader Vic’s, which was founded by Victor Bergeron. Known for his innovative and imaginative approach to cocktails, Bergeron was a pioneer in popularizing tiki drinks in the United States.

Bergeron was a renowned restaurateur and an influential figure in the cocktail world. His passion for mixology and his desire to transport his customers to exotic destinations inspired him to create unique and vibrant drinks. Bergeron’s vision was to offer an immersive experience, allowing patrons to escape the monotony of everyday life and feel as though they were on a tropical vacation.

Victor Bergeron’s contributions to the world of mixology extend far beyond the Fog Cutter cocktail. He was instrumental in popularizing tiki culture and establishing Trader Vic’s as a prominent destination for tropical cocktails. Bergeron’s creativity extended to his bar’s decor, which featured Polynesian-inspired elements, such as thatched roofs and tropical motifs, creating an ambiance that complemented his exotic drink offerings.

Bergeron’s influence can still be felt today in the world of cocktails. The Fog Cutter cocktail remains a beloved classic, and variations of the drink can be found on menus in bars and restaurants around the globe. The combination of flavors and the sense of escapism it offers continue to captivate cocktail enthusiasts, allowing them to experience a taste of paradise with every sip.

Fog Cutter recipe

1. 45 ml white rum

2. 15 ml cognac

3. 15 ml gin

4. 15 ml orgeat

5. 60 ml fresh orange juice

6. 30 ml fresh lemon juice

7. 15 ml oloroso sherry

8. Ice

9. Garnish: a mint sprig