Facebook Print Email WhatsApp Table of Contents The Bourbon Rickey is a southern twist on the classic Gin Rickey. This...
Updated: 12/26/23
The Barracuda cocktail is a sweet and refreshing drink that owes its distinctive character to the inclusion of Galliano liqueur.
Galliano, officially known as Liquore Galliano L’Autentico, traces its roots back to 1896 when Tuscan distiller Arturo Vaccari created this unique herbal liqueur. The name itself pays homage to Giuseppe Galliano, the military hero of the First Italo-Ethiopian War. Crafted with precision and a commitment to quality, Galliano is a sweet liqueur with a distinctive vanilla-anise flavor profile, complemented by subtle notes of citrus and woodsy herbs.
What sets Galliano apart from other anise-flavored liqueurs, such as ouzo, sambuca, anisette, and pastis, is its prominent vanilla top note. This flavor nuance adds a layer of complexity and richness to Galliano, making it a versatile and sought-after ingredient.
The Barracuda cocktail has its origins in the late 1950s, thanks to the creativity of Italian bartender Benito Cuppari. Cuppari was working aboard the Cristoforo Colombo cruise liner when he developed the recipe, and since then, the Barracuda has sailed its way into the hearts of cocktail enthusiasts around the world.
The cocktail is named after the Barracuda Beach Club in Portofino, which was managed by a friend of his.
The foundation of the Barracuda is laid with the inclusion of gold rum. This choice of rum adds depth and warmth to the cocktail, providing a robust base for the other ingredients to build upon.
The star of the show, Galliano, takes center stage with its sweet vanilla-anise flavor. This liqueur not only contributes to the cocktail’s unique taste but also adds a touch of elegance and complexity.
The tropical sweetness of pineapple juice infuses the Barracuda with a refreshing and fruity note. It balances the richness of the rum and the sweetness of Galliano.
To introduce a zesty and citrusy element, fresh lime juice is added. This ingredient not only brightens the overall profile but also provides a crisp counterpoint to the sweetness of the Galliano and pineapple.
The finishing touch comes in the form of Prosecco, a sparkling wine that adds effervescence and a touch of sophistication to the Barracuda. This element elevates the cocktail, making it suitable for both casual and upscale occasions.
45 ml gold rum
15 ml Galliano liqueur
60 ml pineapple juice
15 ml fresh lime juice
Prosecco, to top
Ice
Garnish: pineapple wedge
Add the gold rum, Galliano liqueur, pineapple juice, and fresh lime juice into a cocktail shaker.
Add ice and shake for 10 seconds, until chilled.
Strain into a highball glass.
Top off with Prosecco.
Garnish with a pineapple wedge.
Our Team
Hi, we’re mixdrinkipedia team. Welcome to our cocktail corner of the web, crafted by our dedicated team, passionate about everything that makes mixology magical. We’re a group of enthusiasts and professionals, blending our diverse skills and backgrounds to create a space where the art of cocktails is celebrated from intricate recipes and deep dives into the history of cocktails to reviews on the latest in bar tools. Join us as we explore the art and science of mixology, one sip at a time.
Newest Recipes
Facebook Print Email WhatsApp Table of Contents The Bourbon Rickey is a southern twist on the classic Gin Rickey. This...
Facebook Print Email WhatsApp Table of Contents The Bomb Pop Cocktail is a drink that pays homage to a beloved...
Table of Contents In the world of mixology, the Penicillin Cocktail stands tall as a celebrated creation that blends art...
Facebook Print Email WhatsApp Published: 01/25/24 Table of Contents The evolution of classic cocktails often hinges on nuanced modifications that...
© All rights reserved - MixDrinkiPedia.com
MixDrinkiPedia.com is a participant in the Amazon.com Services LLC Associates Program. As an Amazon Associate we earn from qualifying purchases. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.
