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The Angel Face Cocktail is a classic IBA official cocktail. This cocktail recipe first appeared in the “Savoy Cocktail Book” written in 1930 by Harry Craddock. It is made with gin, apricot brandy, and Calvados. This cocktail has sweet fruity flavors that make it perfect for any occasion.
30 ml gin
30 ml Apricot Brandy
30 ml Calvados
Ice
Garnish: orange twist
Fill a cocktail shaker with ice and add gin, apricot brandy, and Calvados.
Shake vigorously, until chilled.
Strain into a martini or coupe glass.
Garnish with an orange twist.
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