Table of Contents The allure of the John Collins cocktail lies not only in its refined taste but also in...
The Algonquin Cocktail is a classic Prohibition-era cocktail that has been enjoyed by many since its creation. It was created in the early 1900s (1930 to be precise) at the famous Algonquin Hotel in New York City and has since become a favorite of many bartenders around the world. This drink is made with rye whiskey, dry vermouth, and pineapple juice, and garnished with a pineapple wedge. It’s an easy-to-make drink that combines the sweetness of pineapple juice with the spicy flavor of rye whiskey for a perfect balance. The Algonquin Cocktail is a great way to start off any evening or to enjoy a night out with friends. Whether you’re looking for something unique or just want to try something new, give this cocktail a try!
45 ml rye whiskey
22 ml dry vermouth
22 ml pineapple juice
Garnish: pineapple wedge
Fill a cocktail shaker with ice and add rye whiskey, dry vermouth, and pineapple juice.
Shake for 10-15 seconds, until chilled.
Strain into a cocktail glass.
Garnish with a pineapple wedge.