Table of Contents When making cocktails, professionally or not, precision is paramount. Every drop, dash, or pour can make or...
The Between the Sheets cocktail is a lighter riff on the classic Sidecar that contains a blend of cognac, white rum, triple sec, and lemon juice.
The roots of this cocktail delve into the exciting cocktail culture of Paris in the 1920s. Harry MacElhone, a skilled bartender and the proprietor of the famed Harry’s New York Bar in Paris is credited with the creation of this sophisticated cocktail. MacElhone, a Scottish expatriate, was an influential figure in the cocktail scene, where he rubbed shoulders with literary luminaries, artists, and socialites who flocked to his bar for both the atmosphere and the carefully crafted drinks.
The Between the Sheets cocktail, akin to the Sidecar, features a combination of cognac, lemon juice, and triple sec. However, what sets it apart is the addition of white rum and a reduction in the quantity of cognac. This subtle modification transforms the cocktail into a lighter, more nuanced drink, showcasing MacElhone’s ingenuity and willingness to experiment within the framework of classic recipes.
The foundation of the Between the Sheets cocktail lies in the key ingredients: cognac, white rum, triple sec, and lemon juice. The choice of spirits is crucial, as they contribute distinct characteristics to the final taste result. Cognac, with its rich and complex flavor profile, provides a sturdy base, while rum introduces a subtle sweetness and depth. triple sec, an orange-flavored liqueur, adds a touch of brightness and complexity, complemented by the acidity of freshly squeezed lemon juice.
While the Between the Sheets cocktail has earned its place as a classic, it is just one jewel in the crown of Harry MacElhone’s contributions to the world of mixology. MacElhone’s legacy extends beyond this singular creation, as he is credited with several other iconic cocktails that have become staples in bars around the world.
The White Lady, a mix of gin, triple sec, and lemon juice, stands as a testament to MacElhone’s ability to create timeless and elegant drinks. The Old Pal, another of his creations, is a whiskey-based cocktail that showcases his versatility in working with a range of spirits. Each of MacElhone’s creations reflects a deep understanding of flavor profiles, a willingness to experiment, and an innate sense of balance that has left an indelible mark on the world of cocktails.
This cocktail, like many classic cocktails, has experienced a resurgence in popularity in recent years. Bartenders and enthusiasts alike have rediscovered the allure of this timeless drink, reviving interest in the craftsmanship and history of cocktails from the golden age of mixology.
30 ml white rum
30 ml cognac
30 ml triple sec
7.5 ml fresh lemon juice
Ice
Garnish: orange twist
Add the cognac, white rum, triple sec, and fresh lemon juice into a cocktail shaker.
Add ice and shake for 10-15 seconds, until chilled.
Strain into a coupe glass.
Garnish with an orange twist.
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