Southside Cocktail

The Southside is a gin-based cocktail that combines mint leaves, London dry gin, fresh lime juice, and simple syrup. Some enthusiasts describe it as a Gimlet with a minty twist, served up in a delicate cocktail glass.

The Southside cocktail’s roots delve into the era of prohibition, a time when clandestine speakeasies and secret recipes thrived.

The Southside cocktail’s origins can be traced to the pages of Huge Enslinn’s 1916 book “Recipes for Mixed Drinks” where it first appeared under the name “South Side Fizz”, laying the foundation for a cocktail that we know today. This historical context adds an intriguing layer to the Southside’s allure, placing it within the broader narrative of the Roaring Twenties and the flourishing cocktail culture of the time.

The 21 Club, a legendary establishment in the heart of New York, has long been associated with the Southside cocktail. This iconic bar, which gained prominence during the Prohibition era, played a role in popularizing the drink. The 21 Club opened in 1922, six years after the South Side Fizz’s appearance in Enslinn’s book.

This classic cocktail is crafted with precision, combining fresh mint leaves, London dry gin, fresh lime juice, and simple syrup. The choice of London dry gin, known for its crisp and aromatic profile, adds depth to the Southside’s flavor, while the mint leaves provide a delightful herbal note. The citrusy kick from fresh lime juice and the subtle sweetness from simple syrup create a perfectly balanced cocktail.

Beyond its historical significance, the Southside cocktail offers a unique sensory experience. The aromatic burst of mint hits the nose as the first sip delivers a crisp and invigorating flavor profile. The lime juice adds a zesty brightness, while the gin’s botanical notes provide a complex undertone. The careful interplay of these ingredients results in a cocktail that transcends mere refreshment, offering a sophisticated journey for the palate.

Southside Cocktail Recipe

1. 60 ml London dry gin

2. 30 ml fresh lemon juice

3. 15 ml simple syrup

4. 5-7 mint leaves

5. Ice

6. Garnish: mint sprig