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A silver fizz cocktail is a type of cocktail that can be made with gin, lemon juice, sugar syrup, and seltzer water. It is typically served in a tall glass and garnished with a slice of lemon.
This drink has been popular ever since its invention (around the 1880s) because it is easy to make and has an appealing taste that people like.
The recipe has evolved over time and now includes many variations with different ingredients such as orange juice or grenadine syrup to produce different colors.
60 ml London dry gin
15 ml Fresh lemon juice
10 ml simple syrup
1 egg white
30-60 ml Club soda
Ice
Garnish: a slice of lemon
Add London dry gin, fresh lemon juice, simple syrup, and egg white to a cocktail shaker and dry shake.
Add ice to the shaker and shake (again) for about 20 seconds until chilled.
Strain into a highball glass and top with club soda.
Garnish with a slice of lemon.
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