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The Picon Punch is a unique punch drink made from picon, a type of liqueur flavored with bitter orange and other spices. It is a popular drink in France and other parts of Europe, where it is usually served as an aperitif or digestif. The drink has been around since the 19th century and has been gaining popularity in recent years due to its unique flavor profile. It can be enjoyed straight or mixed with other drinks such as beer, wine, and soda. This cocktail is traditionally served in an Irish Coffee glass.
The picon punch cocktail recipe is:
60 ml Amer or Torani Picon
15 ml Brandy
10 ml Grenadine
Soda water, to top
Ice
Garnish: lemon twist
Add Amer Picon and grenadine into a cocktail glass over ice and gently stir to combine.
Add the soda water on top and leave some space in the glass, for the brandy.
Float the brandy on top of the mix.
Garnish with a lemon twist.
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